Tiramisu

$78.00
Shipping calculated at checkout.
Description

Elevate your dessert experience with our one-of-a-kind Tiramisu Basque cheesecake, a must-try for any dessert connoisseur. A heavenly blend of coffee and a hint of marsala, this cheesecake features a gluten-free ladyfinger crust and mascarpone cream topping that simply melts in your mouth. Don’t forget the sprinkle of cocoa powder on top! Entirely gluten-free.
Size

Serves 6-10 people, depending on how you slice it!
Allergies

eggs, milk, marsala
Storage + Serving instructions

Please store your cheesecake in the fridge for 3 to 4 days, per USDA food safety recommendations. We suggest storage in an airtight container, so it doesn't absorb any fridge odors.

Our cheesecake can be frozen for 3 to 6 months, but for best quality, it's recommended to eat it within a month. The longer it's frozen, the more likely it is to lose its texture and flavor.

To serve after freezing, please thaw the cheesecake in the refrigerator overnight or 10-12 hours, and leave it on the counter for 1 hour prior to serving.
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