Matcha Mama - Burnt Basque Cheesecake

Regular price $72.00
Shipping calculated at checkout.

Description

Your New Matcha Obsession

Meet Matcha Mama, our vibrant and creamy Matcha Burnt Cheesecake crafted with premium ceremonial-grade matcha. Smooth, earthy, and lightly caramelized on top, this Basque-style cheesecake delivers that signature molten center with a refreshing green tea twist.

Perfectly balanced with natural sweetness and rich matcha depth, Matcha Mama is a must-have for matcha lovers and anyone craving a unique, modern dessert experience. Stunning in color and unforgettable in flavor, it’s the star of any celebration, gift, or treat-yourself moment.

Size

Serves 8-12 people, depending on how you slice it!

Allergies

eggs, milk, matcha

Storage + Serving instructions

Please store your cheesecake in the fridge for 3 to 4 days, per USDA food safety recommendations. We suggest storage in an airtight container, so it doesn't absorb any fridge odors.

Our cheesecake can be frozen for 3 to 6 months, but for best quality, it's recommended to eat it within a month. The longer it's frozen, the more likely it is to lose its texture and flavor.

To serve after freezing, please thaw the cheesecake in the refrigerator overnight or 10-12 hours, and leave it on the counter for 1 hour prior to serving.